The Wall Street Journal
Chef Antonino Cannavacciuolo Nods to His Neapolitan Roots
For the past 15 years, Italian chef Antonino Cannavacciuolo has worked to balance his strong Neapolitan origins with the delicate palate of his adoptive home in Piedmont.
The Wall Street Journal
Vittorio Grigolo on Getting Young People to the Opera
Vittorio Grigolo is the tenor of the moment. The 37-year-old Italian first made a name for himself singing the key role of Rudolfo in “La Bohème” at the Metropolitan Opera in New York in 2010 and since then has become the important young male face of the opera world.
The Wall Street Journal
How Small Italian Firms Married Style to Globalism
For more than half a century, wedding-dress maker Giovanna Sbiroli SRL built its brand and customer base by serving the Italian market.
The Wall Street Journal
Controversy as a Fashion Statement
For the past year, a number of fashion trade groups have been trying to clean up the industry’s image by pushing designers to use healthier, heavier-looking models.
The New York Times
PUBLIC ART; A New Look on the Roads of Mastic-Shirley
Manhattan had “The Gates” by Christo and his wife, Jeanne-Claude. But public art is not just for big cities; it can also be found here in this working-class hamlet, geographically close to the Hamptons, yet a world apart.
The New York Times
Still Smiling at Eastport Shrine
Harold Granger said he journeys from his home in Flushing, Queens, to Our Lady of the Island each year to thank the Virgin Mary for curing his wife of colon cancer.
ROSAMARIA MANCINI, PhD
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ROSAMARIA MANCINI, PhD 